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Kwisiga peptide

  • L-carnosine cas 305-84-0 kuba antious bihanga

    L-carnosine cas 305-84-0 kuba antious bihanga

    Izina: L-Carnosine, CAS no. 305-84-0

    Gushonga Ingingo: 253 ° C (Ukuboza.) (Lit.)

    Kuzunguruka byihariye: 20.9º (C = 1.5, H2O)

    Ingingo itetse: 367.84 ° C (rougsesiaitel)

    Ubucucike: 1.2673 (rouglesifiya)

    Indangagaciro iroba: 21 ° (C = 2, H2O)

    Imiterere yo kubika: -20 ° C.

    Gukemurwa: Dmso (cyane cyane), amazi (gato)

    Coeeffity Coeefficient: (PKA) 2.62 (AT25 ℃)

    Ifishi: Crystalline

    Ibara: umweru

    Amazi yonyine: hafi gukorera mu mucyo

    Guhagarara: Bihamye

     

  • Acetyl tetrapptide-5 cosmetic peptide kugirango ikureho igikapu

    Acetyl tetrapptide-5 cosmetic peptide kugirango ikureho igikapu

    Izina ryicyongereza: N-acetyl-beta-alanyl-l-histidyl-l-seryl-l-histidine

    Kamero: 820959-17-9

    MoleCure Imurika: C20H28N8O7

    Uburemere bwa molekile: 492.49

    EINIONC no .: 1312995-182-4

    Ingingo itetse: 1237.3 ± 65.0 ° C (byahanuwe)

    Ubucucike: 1.443

    Imiterere yo kubika: Gufunga byuzuye, 2-8 ° C.

    Coeeffity Coeefficity: (PKA) 2.76 ± 0.10 (byahanuwe)

  • Imirya y'ama gukura kwabantu kubana no kubaka umubiri

    Imirya y'ama gukura kwabantu kubana no kubaka umubiri

    1. Iki gicuruzwa ni ifu yera.

    2. Ububiko no gutwara mu mwijima kuri 2 ~ 8 ℃. Amazi yasheshwe arashobora kubikwa muri firigo kuri 2 ~ 8 ℃ kumasaha 72.

    3. Abarwayi bakoreshwa mugupima neza bayobowe na muganga.

    4. Igizwe na 191 aside amine kandi irashobora guteza imbere amagufwa, ingingo zimbere n'umubiri wose. Guteza imbere synthesis ya poroteyi, bigira ingaruka kuri metabolisme yabyibushye kandi ifite imiberehone, kandi ifite uruhare runini mu mikurire yiterambere.

  • Ikariso yicyumba ebyiri

    Ikariso yicyumba ebyiri

    1. Iki gicuruzwa ni ifu yera Lyaphilizes ifite amazi meza muri cartridge yabiri yurugereko.

    2. Ububiko no gutwara mu mwijima kuri 2 ~ 8 ℃. Amazi yasheshwe arashobora kubikwa muri firigo kuri 2 ~ 8 ℃ icyumweru.

    3. Abarwayi bakoreshwa mugupima neza bayobowe na muganga.

    4. Igizwe na 191 aside amine kandi irashobora guteza imbere amagufwa, ingingo zimbere n'umubiri wose. Guteza imbere synthesis ya poroteyi, bigira ingaruka kuri metabolisme yabyibushye kandi ifite imiberehone, kandi ifite uruhare runini mu mikurire yiterambere.