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L-carnosine cas 305-84-0 kuba antious bihanga

Ibisobanuro bigufi:

Izina: L-Carnosine, CAS no. 305-84-0

Gushonga Ingingo: 253 ° C (Ukuboza.) (Lit.)

Kuzunguruka byihariye: 20.9º (C = 1.5, H2O)

Ingingo itetse: 367.84 ° C (rougsesiaitel)

Ubucucike: 1.2673 (rouglesifiya)

Indangagaciro iroba: 21 ° (C = 2, H2O)

Imiterere yo kubika: -20 ° C.

Gukemurwa: Dmso (cyane cyane), amazi (gato)

Coeeffity Coeefficient: (PKA) 2.62 (AT25 ℃)

Ifishi: Crystalline

Ibara: umweru

Amazi yonyine: hafi gukorera mu mucyo

Guhagarara: Bihamye

 


Ibisobanuro birambuye

Ibicuruzwa

Ibisobanuro birambuye

Izina L-carnosine
Umubare wa Cas 305-84-0
Formulala C9H14N4O3
Uburemere bwa molekile 226.23
Umubare wa EINECS 206-169-9
Ubucucike 1.2673 (Ikigereranyo kitoroshye)
Ifishi Crystalline
Imiterere -20 ° C.

Synonyme

NB-alanyl-l-Histidine; H-beta-ala-oh; l-alanyl-l-alanyl-l-alanyl-l-alanyl-l-hista-alanyl-l-hista-alanyl-l-Hista

Ibisobanuro

L-Carnosine (L-Carnosine) is a dipeptide (dipeptide, two amino acids) often present in the brain, heart, skin, muscle, kidney and stomach and other organs and tissues. L-Carnosine ikora selile mumubiri wumuntu no kurwara unyuze muburyo bubiri: ibuza glycation kandi irinda selile zacu ku buntu. Ingaruka za Glycation ntabwo zigenzurwa na chass-guhuza molekile yisukari hamwe na poroteyine (molekile yisukari ikomera). kuri poroteyine), gutakaza imikorere ya selile nibitungwa bituzuye gene ihuza kwihuta. L-Carnosine nayo iharanira inzara ya selile kandi igabanya ubwonko bwa lipid proxidation, bityo bikababuza imitsi nubwonko.

Ibimenyetso

L-carnosine ifite ibikorwa bya Antioxident kandi irwanya Glycosysy; Irinde Acetaldehyde-yatunganijwe neza glycosylation na poroteyine. Nubushishozi kandi bwo kumenya Carnosinase, bukomeza PH kuringaniza umubiri kandi ikingira ubuzima bwa selile.


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