Izina | L-carnosine |
Umubare wa Cas | 305-84-0 |
Formulala | C9H14N4O3 |
Uburemere bwa molekile | 226.23 |
Umubare wa EINECS | 206-169-9 |
Ubucucike | 1.2673 (Ikigereranyo kitoroshye) |
Ifishi | Crystalline |
Imiterere | -20 ° C. |
NB-alanyl-l-Histidine; H-beta-ala-oh; l-alanyl-l-alanyl-l-alanyl-l-alanyl-l-hista-alanyl-l-hista-alanyl-l-Hista
L-Carnosine (L-Carnosine) is a dipeptide (dipeptide, two amino acids) often present in the brain, heart, skin, muscle, kidney and stomach and other organs and tissues. L-Carnosine ikora selile mumubiri wumuntu no kurwara unyuze muburyo bubiri: ibuza glycation kandi irinda selile zacu ku buntu. Ingaruka za Glycation ntabwo zigenzurwa na chass-guhuza molekile yisukari hamwe na poroteyine (molekile yisukari ikomera). kuri poroteyine), gutakaza imikorere ya selile nibitungwa bituzuye gene ihuza kwihuta. L-Carnosine nayo iharanira inzara ya selile kandi igabanya ubwonko bwa lipid proxidation, bityo bikababuza imitsi nubwonko.
L-carnosine ifite ibikorwa bya Antioxident kandi irwanya Glycosysy; Irinde Acetaldehyde-yatunganijwe neza glycosylation na poroteyine. Nubushishozi kandi bwo kumenya Carnosinase, bukomeza PH kuringaniza umubiri kandi ikingira ubuzima bwa selile.